Background
Lee, Seung-Joo was born on January 5, 1972 in Seoul, Republic of Korea. Daughter of Jin-Seol Lee and Jong-Wha Kim.
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Seung-Joo Lee
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Seung-Joo Lee, Korean food scientist, researcher. Achievements include patents for beverage developement using mugwort; patents pending for. Fellow, University California, 2002-2003; Wine Spectator Research fellow, 1999—2001, Jastro-Shields Graduate Research fellow, 1999—2000. Fellow: American Society Enology and Viticulture, Korea Society Food Science and Technology (associate); member: American Chemical Society (associate).
Education
Bachelor of Science, Ewah Woman's University, Seoul, 1994. Doctor of Philosophy, University California, Davis, 2002.
Career
Researcher Food Research Center, CJ company, Seoul, 1994—1996. Research assistant University California, Davis, 1997—2002, postdoctoral research fellow, 2002—2003. Senior research scientist Korea Food Research Institute, Seongnam-si, Republic of Korea, since 2003.
Achievements
Membership
Fellow: American Society Enology and Viticulture, Korea Society Food Science and Technology (associate). Member: American Chemical Society (associate).
Connections
Married Kwang-geun Lee, October 26, 1996. 1 child Seung-Hyun.
