Background
Son, Sook-Mee was born on September 10, 1954 in Geoje Island, Gyeongsangnam-do, Republic of Korea.
Son, Sook-Mee was born on September 10, 1954 in Geoje Island, Gyeongsangnam-do, Republic of Korea.
Bachelor in Food Science & Nutrition, Seoul University, Republic of Korea, 1977. Master of Science in Nutrition, Seoul National University, Republic of Korea, 1979. Doctor of Philosophy in Nutrition, University North Carolina, 1984.
Professor department food science & nutrition Catholic University Korea, 1986—2008, chair school human ecology, 2000—2001, director Institute Life Science, 2004—2005. Council member gyeonggi province vice chairman Health, Welfare and Women's Policies Gyeonggi Council, Republic of Korea, 2006—2007. Committee member Health, Welfare and Family Affaires Committee, since 2008.
Rcom. member Gender Equality Committee, Republic of Korea, since 2008. Member national assembly National Assembly Republic of Korear, since 2008. Visiting professor Cornell.
Committee member, association healthy life style practice Bucheon City Korea, 1998—2008. Committee member science program committee Korean Society Obesity, 1999—2000. President Korean Association University Professor Food & Nutrition, 2002—2003.
Chairman, committee dietitians national examination National Health Personnel Licensing Examination Board, 2003—2005. Committee member, advertisement deliberation committees Korea Advertising Review Board, 2003—2005. Chairman science program committee Korean Dietetic Association, 2004—2005.
Vice president Korea Society Community Nutrition, 2006—2007. Committee member team low salt intake project Ministry Health and Welfare, 2006—2008. Joint representative forum Women's Non-smoking Movement, 2008.
Joint representative federation Living Environmental Movement, 2008. Director Korea National Council Women, 2008. President Korean Dietetic Association, 2008.
Director Korea National Council Women, 2008. Council member gyeonggi province Health, Welfare and Women's Policies Gyeonggi Council, 2006—2007. Member of Korean Nutrition Society, 2nd Asian Congress Dietetics.