http://www.amazon.com/gp/product/B017MYWA18/?tag=2022091-20
http://www.amazon.com/gp/product/0563370157/?tag=2022091-20
(Written to accompany a Channel 4 television series, this ...)
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.
http://www.amazon.com/gp/product/0563367385/?tag=2022091-20
(In this work, acclaimed food writer Sophie Grigson captur...)
In this work, acclaimed food writer Sophie Grigson captures the essence of holidays in the sun by bringing the very best flavours and ingredients of the Mediterranean into our kitchens at home.
http://www.amazon.com/gp/product/0563551690/?tag=2022091-20
She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson, and her half-brother was musician and educator Lionel Grigson. Grigson was born in the village of Broad Town, near Swindon, Wiltshire, in 1959 and attended Oxford High School.
After graduating in 1982 with a Bachelor of Science degree in mathematics (she was Vice President of the University of Manchester Institute of Science and Technology Alumni Association), she worked for a time as a production manager of popular videos for groups including Bonnie Tyler and the Style Council.
From there she went on to study mathematics at University of Manchester Institute of Science and Technology, Manchester. Having inherited her mother"s love of food, she found she also enjoyed writing about lieutenant Her first food article, published in 1983 in the Sunday Express Magazine, was entitled "Fifty ways with potatoes".
She has since written columns for publications including the Evening Standard (1986-1993), the Sunday Times (1994-1996) and The Independent (1997-1998).
Her more recent television work includes Sophie Grigson in the Orient and Sophie Grigson in the Souk for Travel Channel. She is a keen supporter of organic and local food suppliers and, like Jamie Oliver, is an advocate for decent children"s food.
She is a patron of the Children"s Food Festival. Sophie Grigson runs food and wine tours in association with World of Experience Tours, now part of Great Experience Travel.
She now lives in Oxford, where she runs Sophie"s Cookery School – a popular-up cookery school.
(In this work, acclaimed food writer Sophie Grigson captur...)
(Written to accompany a Channel 4 television series, this ...)
