Stella Chwenyea Wu-Chu

Background

Wu-Chu, Stella Chwenyea was born on September 22, 1952 in Kaohsiung, Taiwan. Daughter of Jin-Shoui and Sue-Tuan (Ling) Wu. came to the United States, 1976.

Education

Bachelor of Science, Fu-Jen Catholic U., Taiwan, 1974; Master of Arts, San Francisco State University, 1979.

Career

Intership, University of California, Berkeley, 1978; food service supervisor, California Surgery Hospital, Oakland, 1979-1980; nutritionist, consultant, Solano Napa Agency on Aging, Vallejo, California, since 1980; nutrition consultant, Marin County Division of Aging, San Rafael, California, since 1981; nutritionist, San Francisco Commision on Aging, 1990-1995; nutrition consultant, San Francisco Commision on Aging, since 1995. Nutritional advisor Veggie Life Magazine, Walnut Creek, California, 1993, Salt Free Cooking Made Easy.

Achievements

• Stella Chwenyea Wu-Chu has been listed as a noteworthy Nutritionist, consultant by Marquis Who's Who.

Membership

Cmty. liaison East Bay Taiwanese Association, Walnut Creek, 1992-1993. Vice president Northern California Formosan Federation, 1993. District supportive committee chair United Methodist Women, 1995-1997, Bayview district social actions mission coordinator, 1997-1998.

Member American Dietetic Association, American Public Health Association, Jacob Institute of Women's Health, National Association Nutrition and Aging Superior vena cava syndrome, Formosan Association for Public Affairs.

Interests

• Avocations: reading, concerts, dancing, creative writing (in Chinese).

Connections

Children: Christine, Whitney.

Father:

Jin-Shoui Wu

Mother:

Sue-Tuan (Ling) Wu

child:

Whitney Wu-Chu

child:

Christine Wu-Chu