Background
Izard, Stephanie was born on October 30, 1976 in Evanston, Illinois, United States.
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Stephanie Izard
Edit ProfileEducation
Bachelor in Sociology, University Michigan. Graduate, Scottsdale Culinary Institute.
Career
Line cook Christopher's Fermier Brasseire, Phoenix, Vong. Roundsman Spring; sous chef La Tache. Former chef & owner Scylla, Chicago.
Chef & owner The Drunken Goat, since 2010.
Achievements
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Born
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Nationality
American