Stephen Richard Schoeck

Background

Schoeck, Stephen Richard was born on November 10, 1952 in Glen Ridge, New Jersey, United States. Son of Edward Meredith and Marion Amelia (Hertzel) Schoeck.

Education

Bachelor of Science in Chemistry, Georgia Institute Technology, 1975.

Career

Manager, Arthur Treacher's, Atlanta, 1975-1977; assistant kitchen manager, T.G.I. Friday's Restaurant, Atlanta, 1977-1981; sous chef, Boardwalk at Park Place Restaurant, Dunwoody, Georgia, 1981-1982; sous chef, 57th Fighter Group Restaurant, Chamblee, Georgia, 1982; chef, Joe Dale's Cajun House, Atlanta, 1981-1983; chef, Shutter's Restaurant, Atlanta, 1983; executive chef, Thursday's Restaurant, Atlanta, 1983-1984; dining services manager, Canteen Corporation, Waltham, Massachusetts, since 1984.

Interests

• Avocations: reading, stamp and coin collecting, gardening.

Connections

Married Patricia LouiseHughes, August 17, 1974. Children: William Meredith, Robert Hughes, John Edward Alexander.

Father:

Edward Meredith Schoeck

Mother:

Marion Amelia (Hertzel) Schoeck

Spouse:

Patricia LouiseHughes

child:

William Meredith Schoeck

child:

Robert Hughes Schoeck

child:

John Edward Alexander Schoeck