Background
Geving, Steve William was born on May 10, 1952 in Harvey, North Dakota, United States.
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Steve William Geving
Edit ProfileCareer
Executive chef, Los Angeles Biltmore Hotel, l975-76; executive chef, City Centre Club, l976-78; executive chef, Maldonado's Restaurant, Pasadena, California, l978-80; corporation executive chef, 1st Interstate Bancorp, Los Angeles, l980-; president, chief Executive officer, Creative Chefs Culinary Corporation, Los Angeles, since 1989. Consultant chef 1984 Summer Olympica, Los Angeles. Team manager Les Togues Blanches Culinary Team, Asia Food Expo, Singapore, 1990.
Achievements
Membership
Team advisory Les Togues Blanches, Carnation United States of America, 1988 IKA-HOGA, Frankfurt, Professional Culinary Team, International Culinary Olympics. Member Chefs Cuisine Association California (president l980-82, Chef of Year award l983), Toques Blanches International (president l985-86, Chef of Year award l985), Chaines de Rotisseurs, Academy Chefs, Epicurean Club Los Angeles, Sommelier Association California (board directors), Amis de Escoffier.
Interests
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Born
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Nationality
American