Education
In 1966, The Master of Philosophy in 1968 and Doctor of Philosophy in 1974 at Yale University.
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Steven Kaplan
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His primary fields of expertise are French history and the history of food, specifically the history of bread. He earned his Bachelor of Arts at Princeton University in 1963 and his Master of Arts
Achievements
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Lauréat of the Prix Littéraire “Etats-Unis-France” for 2001 (Association France-Amériques, Paris, for the best book by any American on French subject. Appointed Chevalier de l"Ordre du Mérite by the French Government, 22 May 2001. Eighteenth-Century Studies for “the best book in eighteenth-centuries studies” for 1996-1997. Winner of the Langhe Ceretto Prize for the best book in the history of food for 1996-1997.
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Born
Education
Awards
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Langhe Ceretto Prize; the Prix Littéraire Lauréat of the Prix Littéraire “Etats-Unis-France” for 2001 (Association France-Amériques, Paris, for the best book by any American on French subject. Appointed Chevalier de l'Ordre du Mérite by the French Government, 22 May 2001. Eighteenth-Century Studies for “the best book in eighteenth-centuries studies” for 1996-97. Winner of the Langhe Ceretto Prize for the best book in the history of food for 1996-1997. The Langhe Ceretto Prize is a literary award, introduced in 1991 and bestowed by a jury of international experts to books dealing with food and viticulture.Langhe Ceretto Prize; the Prix Littéraire Lauréat of the Prix Littéraire “Etats-Unis-France” for 2001 (Association France-Amériques, Paris, for the best book by any American on French subject. Appointed Chevalier de l'Ordre du Mérite by the French Government, 22 May 2001. Eighteenth-Century Studies for “the best book in eighteenth-centuries studies” for 1996-97. Winner of the Langhe Ceretto Prize for the best book in the history of food for 1996-1997. The Langhe Ceretto Prize is a literary award, introduced in 1991 and bestowed by a jury of international experts to books dealing with food and viticulture.