Background
Park, Sung-Soo was born on April 5, 1967 in Seoul, Republic of Korea. Son of Shin-Jul Kim and Choon-Kyung Park.
Park, Sung-Soo was born on April 5, 1967 in Seoul, Republic of Korea. Son of Shin-Jul Kim and Choon-Kyung Park.
Doctor of Philosophy, Kyushu University, Fukuoka, Japan, 1998.
Researcher Foodstuff Resource Institute, Seoul, 1993—1994. STA research fellow Kyushu National Industrial Research Institute, Tosu, Japan, 1998—2000. Director Cheju Traditional Food Institute, Jeju-si, Republic of Korea, since 2002.
Professor department culinary arts Cheju Halla College, since 2002, director Business Incubation Center, since 2008. Researcher, department biochemistry State University New York, 2000—2002. Executive secretary Civil Federation Food Campaigns, Jeju-si, since 2006.
Fellow: Korean Society Food Science & Nutrition. Member: Korean Society Medical Biochemistry & Molecular Biology, Korean Society Biochemistry & Molecular Biology, Korean Society Food Science & Technology, Japanese Bio-chemical Society, Japan Society Bioscience, Biotechnology, Agrochemistry.
Married Seong-Ja Chung, April 23, 2000. Children: Jenny, Jun-Hong.