Career
She works for the University of Siena as an expert in the history of cooking, and has programs on Radiotelevisione Italiana and Sky Television. Susanna Cutini began her career in the early 1990s focused on communications linked to the history of gastronomy and cooking techniques. In a number of newspapers, radio and television interviews, she tried to blend tradition and innovation in cooking.
In the 2000s, she worked at the University of Siena at the Arezzo Faculty for Humanities and Philosophy with Master Le Rotte del Gusto.
She also founded the Social Cooking Italian courses for food and beyond. RAI1 educated 2011-2012 expert in the history of food traditions in the program Occhio alla Spesa
SKY Italia educated
2011 presenter and author of "Bengodi" program dedicated to food consumption consciousconsapevole
RADIORAI 1 educated 2008/9 curator in the "Notte di Radio 1" of phonebook of Monday of review of books on food & wine
Sky/ALICE educated
2006/7 sent outside of "A tavola con la storia" television program dedicated to the knowledge of traditions and food
Mediaset/RETE4 educated
2004/5 expert in the history of Mediterranean cuisine to “Fornelli in Crociera”.
