Takashi Inoue

Background

Inoue, Takashi was born on August 12, 1935 in Tokyo, Japan. Son of Seishiro and Chiyo (Sekimizu) Inoue.

Education

Student, Tokyo University, 1959. Doctor of Agriculture, Tokyo University, 1977.

Career

Head research group Kirin Brewing Company, Takasaki, 1972-1984, general manager brewing science laboratory, 1984-1987, general manager central laboratory key technical, 1987-1989. Executive managing consultant, since 1989. Part-time lecturer Tokyo University of Agriculture and Technology, since 1984.

Achievements

• Takashi Inoue has been listed as a noteworthy food products executive by Marquis Who's Who.

Membership

Member Institute Food Technologists, Master Brewers Association American (correspondent chairman since 1985), American Society Brewing Chemical.

Connections

Married Akiko Hirasawa, February 7, 1965. Children: Haruko, Naoko, Ken, Makoto.

Father:

Seishiro Inoue

Mother:

Chiyo (Sekimizu) Inoue

Spouse:

Akiko Hirasawa

child:

Naoko Inoue

child:

Ken Inoue

child:

Haruko Inoue

child:

Makoto Inoue