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Takeshi Kimura Edit Profile

researcher , Food products executive

Takeshi Kimura, Japanese food products executive, researcher. Achievements include patents pending for amino acid index for diagnosis. Scholar, University London King's College, 1978-1980.

Background

Kimura, Takeshi was born on June 2, 1956 in Shibuya-ku, Tokyo, Japan. Son of Eiichi and Sumiko (Morimura) Kimura.

Education

Bachelor of Science, University London, 1978. Doctor of Philosophy, University London, 1984.

Career

Visiting fellow, associate National Institutes of Health, Bethesda, Maryland, 1984—1989. Researcher Life Sciences Laboratories Ajinomoto Company, Inc., Yokohama, Japan, 1989—1990, section chief external science affairs department Tokyo, 1990—1992, head Washington Office, 1992—1997, associate general manager quality assurance and external science affairs department Tokyo, 1997—1998, general manager quality assurance and external science affairs department, since 2005. Senior scientist Institutes Life Sciences, Kawasaki, Japan, 1998—2005, corporation executive officer, since 2009.

Chief Executive Officer International Glutamate Technology Committee, since 2005.

Achievements

  • Achievements include patents pending for amino acid index for diagnosis.

Works

  • Other Work

    • Contributor articles to professional journal.

Connections

Married Seiko Komamura, December 10, 1988. Children: Masaya, Akio, Eriko.

father:
Eiichi Kimura

mother:
Sumiko (Morimura) Kimura

spouse:
Seiko Komamura

child:
Masaya Kimura

child:
Eriko Kimura

child:
Akio Kimura