Career
Tara Stevens" work focuses on the journalism of cuisine, and is regarded as especially important in terms of both the subtly and depth of its observation. She has been a regular contributor for the English-speaking Barcelona Metropolitan magazine. Company-authored the Insight Guide Barcelona Smart Guide.
Contributed to Suzanne Wales" guide book, Night+Day Barcelona., and contributed to National Geographic Travel and Cultures Traveler magazine.
Stevens has published widely, and in September 2010 her cookbook Clock Book: Recipes from a Modern Moroccan Kitchen was released. She is thought to be currently working on a book concerned with the dark side of cuisine.
