Career
He has since opened The Square and Sweet Woodruff, also in San Francisco. As a Northern California native with roots in Santa Cruz, Teague gained his experience from places around the Bay—his career includes baking at Emily"s Bakery in Santa Cruz. Limón Rotisserie in San Francisco.
B Restaurant & Bar in Oakland.
And Gregoire in Berkeley. In addition to their restaurant endeavors, Teague and Matt started Dark Hill Farm in 2013, a produce and livestock farm fully supporting the Sons & Daughters Restaurant Group as a means to manage, maintain, and increase quality.
The farm is located in Santa Cruz and is a closed loop between the restaurant and the farm—not open to the public.
