Background
Janericco, Terence Michael was born on April 21, 1938 in Concord, Massachusetts, United States. Son of Jacob and Helen Marie (Curran) Janericco.
(Prized for their nutritional value and colourful presenta...)
Prized for their nutritional value and colourful presentation, vegetables are a cost-effective produce item for commercial establishments and home cooking. This essential kitchen reference addresses all facets of the rapidly growing trend in vegetable cookery. It features over 500 vegetable recipes for appetisers, side dishes, and main courses each carefully made for a yield of six. It is written in a clear style and organized alphabetically by vegetable for easy reference. Cooking professionals and amateurs can easily locate their vegetable of choice and learn about its history, seasonal availability, preparation and accompaniments, and presentations. This book should be of interest to professional chefs; restaurant owners; foodservice directors; general consumers.
http://www.amazon.com/gp/product/0442005342/?tag=2022091-20
( This book presents many exciting, delicious, and intere...)
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
http://www.amazon.com/gp/product/0471285390/?tag=2022091-20
(Hardcover 1986 296p 10.25x7.25x1.25 FRUIT PREPARATION; SI...)
Hardcover 1986 296p 10.25x7.25x1.25 FRUIT PREPARATION; SIMPLE FRUIT DESSERTS; CUPS & COMPOTES; FOOLS,WHIPS, SNOWS & CREAMS; CUSTARDS; BAVARIAN CREAMS; CHARLOTTES; MOUSSES AND MORE.
http://www.amazon.com/gp/product/0899090923/?tag=2022091-20
Janericco, Terence Michael was born on April 21, 1938 in Concord, Massachusetts, United States. Son of Jacob and Helen Marie (Curran) Janericco.
Bachelor of Arts in Classical Civilization, Boston University, 1961.
Teacher, Acton (Massachusetts) H.S., 1965-1971; teacher, Belmont (Massachusetts) High School, 1968-1972; teacher, Terence Janericco Cooking Classes, Boston, since 1970. Adjunct Professor Newbury College, Brookline, Massachusetts, 1992-1993, Boston University, 1994;caterer and consultant in field.
( This book presents many exciting, delicious, and intere...)
(Prized for their nutritional value and colourful presenta...)
(Hardcover 1986 296p 10.25x7.25x1.25 FRUIT PREPARATION; SI...)
(Hardcover)
Member executive committee Bay Village Neighborhood Association, since 1981, chairman historic committee, 1982-1995. Chairman Bay Village Historic District Commission, 1983-1995. Clerk Arlington Square Community Development Corporation, since 1988.
Member working committee Cortes St. Task Force, since 1989, chairman, since 1994. Member board directors Boston Aging Concerns, Young and Old United, since 1990. Bay Village representative Back Bay Transportation Working Committee, since 1988, Central Artery/Tunnel Project, since 1992.
Member project working committee Downtown Private Bus Management Plan, 1990-1992. Member American Institute Wine and Food, International Association Culinary Professionals, The Boston Preservation Alliance, National Trust for Historic Preservation, Boston Atheneum, Friends of the Schlesinger Library.