Background
Heinis, Thierry Hubert Alain was born on March 7, 1957 in Strasbourg, Alsale, France. Arrived in United Kingdom, 1982. Son of Raymond Nicolas Jules and Dorothée Marie Mathilde Heinis.
Heinis, Thierry Hubert Alain was born on March 7, 1957 in Strasbourg, Alsale, France. Arrived in United Kingdom, 1982. Son of Raymond Nicolas Jules and Dorothée Marie Mathilde Heinis.
Student, Glion International Hotel School, Montreux, Switzerland, 1978. Higher diploma in hotel management, Glion International Hotel School, Montreux, Switzerland, 1978.
Food and beverage trainee Hilton Hotels, Düsseldorf, Germany, 1980—1981, banqueting manager, assistant food and beverage manager Strasbourg, France, 1981—1982, restaurant manager, night manager London, 1983—1986. Deputy general manager Travel Agency, 1987—1988. Operations director United Kingdom Campanice Hotels, 1988—1989.
General manager New Park Hotel, Kuwait City, 1991—1993, Grand Hotel Le Touquet, France, 1993—1995. Project manager/restaurants Sumate Training Group, Riyadh, Saudi Arabia, 1995—1996. Deputy general manager, food and beverage manager Five Lakes Hotel, Golf and Country Club, Colchester, England, 1996—1998.
General manager Devere Park Hotel/Harrington Hall, Kensington/London, England, 1998. Catering manager The Landsdowne Club, Mayfair/London, England, 1998—1999. Food and beverage manager The London Gold Club, Kent, England, since 1999.
With French Army, 1979-1980.
Married Janet Hartoun-Toushianz Heinis, December 20, 1982. Children: Eric Paren Edouard, Béatrice Zarik Dorothéest.