Log In

Thomas Allan Vergeront

food company executive

Thomas Allan Vergeront, American food company executive. Member Institute of Food Technologists, Alpha Zeta, Beta Gamma Sigma.

Background

Vergeront, Thomas Allan was born on February 7, 1955 in Rice Lake, Wisconsin, United States. Son of Robert J. and Elve (Virwink) Vergeront.

Education

Bachelor of Science, University Wisconsin, 1977. Master of Science, University Wisconsin, 1978. Master of Business Administration, Marquette University, 1983.

Career

Plant superintendent Universal Foods, Milwaukee, 1978-1983, manager production planning, 1983-1985. Director sales and marketing Blue Moon Cheese, Thorp, Wisconsin, 1985-1987. Sales manager Tolibia Cheese, Fond du Lac, 1987-1988.

Vice president, general manager Warsaw Paper Company Lake States division, Rhinelander, since 1987.

Membership

Member Institute of Food Technologists, Alpha Zeta, Beta Gamma Sigma.

Interests

  • Other Interests

    Fishing, camping, reading, swimming.

Connections

Married Jean Ellen Zastrow, June 7, 1980.