Thomas B. Yerves

Background

Yerves, Thomas B. was born on November 15, 1950 in New York City. Son of Bennett Eugene Yerves and Claire Teressa Delaney.

Education

Graduate, Red Bank Catholic, New Jersey, 1968.

Career

Vacation sales professional Vacation Network. Auto network salesperson Sansone Network, Red Bank. Owner restaurant, Monmouth County.

Chef Forte Restaurant, Spring Lake, Old Orchard/Woodlake Country Club, Eatontown, Hilton, Inc., Navesink Country Club, Middletown. Served with United States Navy, 1969.

Achievements

• Thomas B. Yerves has been listed as a noteworthy chef by Marquis Who's Who.

Membership

Consultant, activist Clean Water Action, Highland, New Jersey. Secretary, consultant Professional Chef Association, New York City. Activist Clean Ocean Action, New Jersey.

Canvasser New Jersey Environmental Association. Consultant, advisor World Wide Vacation Network Inc. Mon Company Essex Company New Jersey Martinez, Georgia.

Member of Knights of Columbus, Culinary Arts American, National Restaurant Association, Sierra Club, Moose.

Interests

• Surfing, writing, reading.

Connections

1 child Thomas Junior.