Thomas Colin Campbell

Background

Campbell, Thomas Colin was born on March 14, 1934 in Annandale, New Jersey, United States. Son of Thomas McIlwain and Bessie Hoagland (DeMott) Campbell.

Education

Bachelor of Science, Pennsylvania State University, 1956; Master of Science, Cornell Univercity, 1957; Doctor of Philosophy, Cornell Univercity, 1962.

Career

From assistant professor to professor biochemistry and nutrition, Virginia Institute Technology, Blacksburg, 1965-1975; professor nutritional science, Cornell Univercity, Ithaca, New York, since 1975; Jacob Gould Schurman professor nutritional biochemistry, Cornell Univercity, Ithaca, New York director China-Cornell-Oxford health study, Cornell Univercity, Ithaca, New York. Member panels NAS, National Institutes of Health, American Cancer Society, American Institute Cancer Research. Consultant in field.

Achievements

• Thomas Colin Campbell has been listed as a noteworthy science educator, consultant, lecturer by Marquis Who's Who.

Membership

Member American Institute Nutrition.

Connections

Married Karen Lee Margaret, September 1, 1962. Children: Nelson, LeAnne, Keith, Daniel, Thomas.

Father:

Thomas McIlwain Campbell

Mother:

Bessie Hoagland (DeMott) Campbell

Spouse:

Karen Lee Margaret

child:

Daniel Campbell

child:

Keith Campbell

child:

Nelson Campbell

child:

LeAnne Campbell

child:

Thomas Campbell