Background
Hartman, Thomas Gerard was born on June 12, 1958 in Brooklyn. Son of Frederick Jospeh and Gabriella Olga Hartman.
Hartman, Thomas Gerard was born on June 12, 1958 in Brooklyn. Son of Frederick Jospeh and Gabriella Olga Hartman.
Bachelor of Science in Microbiology, Chemistry, Wagner College, Staten Island, New York, 1980; Doctor of Philosophy in Food Science, Rutgers University, 1985.
Analytical chemist, Stillwell & Gladding Inc., New York City, 1976-1980;
mass spectrometrist department food science, Rutgers University, New Brunswick, New Jersey, 1980-1985;
postdoctoral fellow, Rutgers University, New Brunswick, 1985-1986;
mass spectrometry lab manager, professor food science, Rutgers University, New Brunswick, since 1986. Director task force Flavor & Extracts Manufacturers Association United States, Washington, since 1989. Science advisory Office of BORO President, Staten Island, 1990-1993.
Consultant, presenter in field.
Member American Association for the Advancement of Science, American Chemical Society (Young Science award 1995), American Society Mass Spectrometry, Institute Food Technologists, International Society Food Technologists.
Married Kim Mary Pedreira, June 1, 1986. Children: Nicole, April.