Career
Mälzer works in Germany as a chef. He became popular over television cooking shows. He writes books about cooking.
Since 2009, he runs a restaurant called "Bullerei" in Hamburg.
Mälzer has also been involved in education through his work with the Doctor of Osteopathy School, formerly the Doctorate&F Academy, in 2011. Mälzer worked with a group of aspiring social entrepreneurs aged 18-28 to produce a multimedia-platform to inspire and inform people around the world about food and ingredients and inspire them to cook.
Mälzer remains involved in the capacity of an advisor to the school.