Background
Conley, Tim James was born on September 19, 1958 in San Angelo, Texas, United States. Son of Robert Christopher and Dorothy Kathryn (Knicklen) Conley.
Conley, Tim James was born on September 19, 1958 in San Angelo, Texas, United States. Son of Robert Christopher and Dorothy Kathryn (Knicklen) Conley.
Student, Southwestern University, Georgetown, Texas, 1992. Certified executive chef, American Culinary Federation Institute, Fort Lauderdale, Florida, 1988.
Sous chef, The Bistro, Ansbach, Federal Republic Germay, 1978-1980; chef, general manager, Cafe on the Square, Georgetown, 1982-1983; food and beverage director, Sheraton Crest Inn, Austin, Texas, 1983-1984; general manager, operations manager, Fast and Cool Clubs, Austin and Dallas, 1984-1985; executive chef, Ruth's Chris Steak House, Austin, 1985-1986; executive chef, Premier Foods, Inc., Houston, 1986-1987; corporation executive chef, Kindrid & Company/Raveneaux Country Club, Spring, Texas, 1987-1989; executive chef, Rainbow Lodge, Houston executive chef, M.D. Anderson Career Center, Houston, since 1989.
Committee member Dining Out Guide, American Heart Association, Houston, 1988-1989. Sergeant United States Army, 1976-1980. Member American Culinary Federation (bronze medal 1989), Texas Chefs' Association, Pi Kappa Alpha.