Background
III, Timothy Donahue Beard was born on July 6, 1936 in Hart, Michigan, United States. Son of Elmer Augusta and Bernice (Sylva) B.
III, Timothy Donahue Beard was born on July 6, 1936 in Hart, Michigan, United States. Son of Elmer Augusta and Bernice (Sylva) B.
Bachelor of Science, Michigan State University, 1958; Master of Science, Michigan State University, 1960; Doctor of Philosophy in Food Svc. (honorary), National Association Food Equipment Manufacturers, Atlanta, 1991.
Senior research technologist, Campbell Soup Company, Camden, New Jersey, 1964-1968;
technical director, Champion Valley Farms, subordinate Campbell Soup Company, Camden, 1968-1974;
general manager, technical director, Technological Resources Inc., subordinate Campbell Soup Company, Camden, 1974-1979;
vice president quality assurance, Nabisco/Standard Brands, Indianapolis, 1979-1983;
senior director quality, Nabisco Biscuit Company, East Hanover, New Jersey, 1983-1986;
company senior director quality and technical services, Nabisco Foods Company, Parsippany, New Jersey, 1986-1991;
vice president R & D, Hanover (Pennsylvania) Foods Corporation, 1991-1993;
vice president quality assurance, Wakefern Foods Corporation, Elizabeth, New Jersey, since 1993. Chairman Research and Development Associations, San Antonio, since 1990, board directors, since 1988. Teacher continuing education horticulture, Cinnaminson, New Jersey, 1970-1975.
Guest lecturer residential horticulture South Jersey area, 1971-1976. Guest lecturer solid and plastic waste management, Auburn U., 1990.
Trustee Bishop Janes Methodist Church, Basking Ridge, New Jersey, 1989-1991. Board directors Young Men’s Christian Association, Moorestown, New Jersey, 1976-1979. Member Institute Food Technologists (quality assurance chairman 1988-1989, secretary-treasurer quality assurance division 1986-1988), American Society Quality Control, American Oil Chemists Society, American Institute Chemists.
Married Mary Louise Stonecliffe, December 10, 1960. Children: Michelle Louise, Timothy Donahue IV.