Background
Fitzgerald, Timothy Sean was born on July 21, 1952 in Huntington, West Virginia, United States. Son of Harry John and Margerita (Lewis) Fitzgerald.
Fitzgerald, Timothy Sean was born on July 21, 1952 in Huntington, West Virginia, United States. Son of Harry John and Margerita (Lewis) Fitzgerald.
Student, Culinary Institute America, Hyde Park, New York, 1976. Bachelor of Business Administration, Michigan State University, 1975.
With sales department Vintage Year Wines, East Lansing, Michigan, 1973-1975. Sous chef, assistant manager Henricis Corporation, Chicago, 1976-1977. Consultant Lettuce Entertain You Enterprises, 1977-1978.
Executive chef St. Clair Country Club, Pittsburgh, 1978-1979. Executive sous chef Playboy Resort at Great Gorge, McAfee, New Jersey, 1979-1980. Executive chef Playboy Club at Lincoln Park, Chicago, 1980-1981.
Executive sous chef Southern Hills Country Club, Tulsa, 1981-1987, executive chef, since 1987. Instructor McCartnery's Cooking School, Tulsa, 1982-1986. Board directors Tastings, A Cooking & Wine School, Tulsa, Pittsburgh.
Lecturer Tulsa Public School, 1986, Oklahoma State University, Stillwater, Okmulgee, Oklahoma, 1987. Member Oklahoma State Professional Culinary Association, Michigan State University Alumni Association, Alpha Kappa Psi. Clubs: Les Amis du Vin (lecturer).