Bachelor of Arts, Wesleyan University, Middletown, Connecticut, 1959; Master of Business Administration, Harvard, 1964.
Finance executive, Trans World Airlines, 1964-1968; vice president, treasurer, General Host Corporation, New York City, 1968-1972; group vice president, General Host Corporation, 1972-1979; executive vice president, General Host Corporation, 1979-1981; president, Cudahy Foods Company subsidiary General Host Corporation, 1975-1981; president, chief Executive officer, Bar-S Foods Company, since 1981. Board of directors American Meat Institute, since 1976.
Served as officer United States Marine Corps, 1959-1961. Member Young Presidents Organization, Chi Psi.
Children– Leslie, Timothy, Bryan.