Todd E. Diener

Education

Attended, University Houston.

Career

With Chili’s Grill & Bar (subsidiary) Brinker International Inc., 1981—2009, general manager, 1983—1985, area director, 1985—1987, regional director, 1987—1989, regional vice president, 1989—1996, senior vice president, chief operating officer, 1996—1998, senior vice president, president, 1998—2003, executive vice president, chief operating officer Brinker, 2003—2005, executive vice president, president Chili's, 2005—2009, president On The Border Mexican Grill & Cantina (subsidiary), 2009.

Achievements

• Todd E. Diener has been listed as a noteworthy restaurant chain executive by Marquis Who's Who.