Log In

Tohru Fushiki Edit Profile

Nutritionist , researcher

Tohru Fushiki, Japanese nutritionist, researcher. Certified nutrition chemist, sports nutritionist, food science. Recipient Junior Researcher award Asahi Bounty, Tokyo, 1988, The Agricultural Chemistry Society Japan, Tokyo, 1989.

Background

Fushiki, Tohru was born on January 13, 1953 in Kyoto, Japan. Son of Jyunkichi and Kazu (Kimura) Fushiki.

Education

Bachelor of Science in Food Science, Kyoto (Japan) University, 1975. Master of Science in Nutrition, Kyoto (Japan) University, 1977. Doctor of Philosophy, Kyoto (Japan) University, 1981.

Career

Assistant professor Kyoto (Japan) University, 1980-1988, associate professor, 1988-1994, professor, since 1994. Expert editor Journal Nutritional Science and Vitaminology, Tokyo, 1996-1999. Consultant Society for Research on Umani, Tokyo, 1997-1901.

Counilor Japan Food Stuff Research Society, Tokyo, 1997-1901, Japan Society for Applied Enzymology, Osaka, Japan, since 1997.

Achievements

  • Certified nutrition chemist, sports nutritionist, food science.

Works

  • Other Work

    • Author: A Marvelous Tongue, 1996, Food and Nutrition in Sports, 1996. Author, editor: Chemistry of Food Function, 1995, Nutrition, 1992.

Membership

Director Japan Boyscout Otsu (Japan) 12th Branch, since 1993. Member Japanese Society Nutrition and Food Science, Japan Society for Sports Biochemistry, Japan Society for Bioscience, Biotechnology and Agrochemistry, Tokyo.

Interests

  • Other Interests

    Fishing, Karate.

Connections

Married Fumiko Kitagawa Fushiki, October 8, 1978. Children: Atsuko, Daisuke.

father:
Jyunkichi Fushiki

mother:
Kazu (Kimura) Fushiki

spouse:
Fumiko Kitagawa Fushiki

child:
Atsuko Fushiki

child:
Daisuke Fushiki