Background
Roelens, Tom Jules was born on December 30, 1970 in Deinze, Oost-Vlaanderen, Belgium. Son of Jhonny Germain Roelens, Beata Van Ooteghem.
Roelens, Tom Jules was born on December 30, 1970 in Deinze, Oost-Vlaanderen, Belgium. Son of Jhonny Germain Roelens, Beata Van Ooteghem.
Degree in hospitality management (honorary), HTI - Brugge, West-Vlaanderen, Belgium, 1990. Certified in culinary, Meilleur Maitre d'Hotel de Belgique, 1998. Certified in oenology, Meilleur Sommelier de Belgique, 1988.
Certified in culinary science, Challenge Jocelyne Berquin, 1989. Certified in hospitality, Meilleur Ouvrier de Belgique, 1997.
Food & beverage management SAS Royal Hotel, Brussels, 1992—1995. Convention & events manager Brussels Hilton International, 1995—1996. Director catering Dubai Inter Continental Hotel, Dubai, United Arab Emirates, 1996—1997.
Executive assistant manager Nusa Dua Beach Hotel & Spa, Nusa Dua - Denpasar, Indonesia, 1997—2000, The Regent Jakarta, Four Seasons Hotel, Indonesia, 2000—2003. Manager Four Seasons Hotel, Newport Beach, California, since 2003.
Member of SKAL Indonesia, Alumni Hotelexi Brugge - Belgium (honorary).
Married Sara Nap HUI, January 16, 2001.