Tom Stone McNees

Background

McNees, Tom Stone was born on April 28, 1954 in Winchester, Indiana, United States. Son of Willard Francis and Sally Jean (Lambert) McNees.

Education

Bachelor in Psychology, Indiana U., 1972-1977; Master of Science in Health Science, Georgia State University, 1985-1988.

Career

Chef, Ritz Carlton, Atlanta, 1984-1988; owner, Nutrition Superior vena cava syndrome, Unlimited, Atlanta, 1988-1992; director nutrition services, Tau Center Our Lady of the Lake Regional Medical Center, Baton Rouge, since 1992.

Achievements

• Tom Stone McNees has been listed as a noteworthy Clinical nutritionist by Marquis Who's Who.

Membership

Member American Dietetic Association, Institute for Food Technologists.

Interests

• Avocations: music, pets, outdoor sports, computers.

Connections

Father:

Willard Francis McNees

Mother:

Sally Jean (Lambert) McNees