Background
Liu, Tony was born in 1975 in Oahu, Hawaii, United States.
Liu, Tony was born in 1975 in Oahu, Hawaii, United States.
Degree in Culinary Arts and Patisserie, Kapiolani Community College, Hawaii. Attended, Culinary Institute America, New York City.
Intern Lespinasse; cook Daniel, New York City, Tabla, New York City, Restaurante Martin Berasategui, Spain, 2001. Sous chef Babbo, New York City. Executive chef August, since 2004.