What to Eat Now: Spring and Summer

(In "What to Eat Now - Spring and Summer" Valentine Warner...)

In "What to Eat Now - Spring and Summer" Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season's produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. The book is packed with Valentine's delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine's own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.

http://www.amazon.com/gp/product/1845335767/?tag=2022091-20

The Good Table. Valentine Warner

(The food you put on your table is at the heart of the hou...)

The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care. Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart.In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season.

http://www.amazon.com/gp/product/1845335406/?tag=2022091-20

What to Eat Now More Please!

(In "What to Eat Now - More Please!", Valentine Warner exp...)

In "What to Eat Now - More Please!", Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - More Please!" is the ideal companion to how we should be cooking today. When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world. Valentine has been described by many as the new Jamie Oliver - like Jamie, he shares an intense passion and enthusiasm for food and, like Jamie, he is destined to change the way a whole generation think about what they eat.

http://www.amazon.com/gp/product/1845334876/?tag=2022091-20

What to Eat Now: Autumn & Winter by Valentine Warner (2010-09-06)

http://www.amazon.com/gp/product/B01K9625QG/?tag=2022091-20

What to Eat Now: Autumn and Winter

(In the accompanying BBC2 programme, "What to Eat Now", Va...)

In the accompanying BBC2 programme, "What to Eat Now", Valentine Warner took us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charted the growth of his favorite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.

http://www.amazon.com/gp/product/1845335759/?tag=2022091-20

"What to Eat Now"

(In the BBC2 programme, "What to Eat Now", Valentine Warne...)

In the BBC2 programme, "What to Eat Now", Valentine Warner takes us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charts the growth of his favourite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.

http://www.amazon.com/gp/product/1845334507/?tag=2022091-20

What to Eat Now: Spring and Summer by Warner, Valentine (2010) Paperback

http://www.amazon.com/gp/product/B011YTKPJG/?tag=2022091-20

The Good Table: Adventures in and around my kitchen by Valentine Warner (27-Sep-2013) Paperback

http://www.amazon.com/gp/product/B012HUUME4/?tag=2022091-20