Background
Alexiadou, Vefa was born on March 19, 1933 in Volos, Greece. Daughter of Odysseas and Angeliki (Ioanidis) Boulgaris.
Alexiadou, Vefa was born on March 19, 1933 in Volos, Greece. Daughter of Odysseas and Angeliki (Ioanidis) Boulgaris.
Advanced diploma in violin, National Conservatory, Volos, Greece, 1949. Bachelor of Science in Chemistry, Aristotelion University, 1955.
Chemist N. Kralis Chemical Laboratories, Thessaloniki, Greece, 1956—1969. Commercial representative science instruments, free-lance agents, 1969—1979. Public, author Editions Vefa Alexiadou, since 1979.
Board directors Alba Editions, Athens, Vefa's House Kitchenware. Television chef Antena television, Athens, 1990—2002. Consultant caterer Elena's Gourmet, Thessaloniki, since 1996.
Food tester numerous gourmet food festivals, since 1990. Author public cookbooks. Presenter Vefa's Secrets cooking show MegaTV, Athens, 2003—2004, Cooking with Vefa, Athens, since 2005.
Consultant.
Member International Association Culinary Professionals (finalist award of excellence 2002, Businesswoman Leaders of Year awards 2003), Greek Publications Association, International Women's Organization (president welfare committee since 1965), Azchestratos Center for Preservation and Advancement of Traditional Greek Gastronomy.
Married Constantinos Alexiadis, May 17, 1959. Children: Angie, Alexia.