Background
Khanna, Vikas was born on November 14, 1971 in Amritsar, India. Son of Davinder and Bindu Khanna.
Khanna, Vikas was born on November 14, 1971 in Amritsar, India. Son of Davinder and Bindu Khanna.
Attended, WelcomGroup Graduate School Hotel Administration. Studied, Culinary Institute America. Studied, Cornell University.
Studied, New York University. Studied, Johnson & Wales University.
With Taj, WelcomGroup, Sheraton, Hyatt. Consultant Privilege Club, 1995. Special events chef Cater to Cater.
Executive chef Salaam Bombay Restaurant. Founder Sanskrit Culinary Arts. Co-owner Lawrence Gardens, Punjab, India, since 1990.
Consultant chef Tandoor Palace, Saffron, Tamarind Restaurant, Café Royal Military Academy, New York City. Owner Kitchen 141; owner, executive chef Purnima Restaurant, New York City, Tulsi, New York City. Guest lecturer Harvard University, New School, Cornell University, Culinary Institute America.
Founder Cooking for Life Foundation, South Asian Kid's Infinite Vision. Caterer United Nations, 2004. Chef James Beard House, 2004.
Member advisory committee Gohan Foundation.
Member of World Peace Society (member honorary board).