Walter Elmer Seideman

Background

Seideman, Walter Elmer was born on January 21, 1933 in West Bend, Wisconsin, United States. Son of Raymund F. and Clara Selma (Gerner) Seideman.

Education

Bachelor of Science, University of Wisconsin, 1959; Master of Science, U. Missouri, 1962; Doctor of Philosophy, U. Missouri, 1966.

Career

Instructor in agriculture, U. Missouri, Columbia, 1963-1965; food scientist, Wilson & Company, Chicago, 1965-1970; assistant to research, technical division manager, Wilson-Sinclair Company, Chicago, 1970-1971; manager research-technical division, Wilson-Sinclair Company, Chicago, 1971-1972; division manager research-technical, Wilson Company, Oklahoma City, 1972-1976; owner, Walter E. Seideman & Associations, Oklahoma City, since 1976; director, OKLABS, Inc., Oklahoma City, since 1989. Science advising committee National Cheese Council, Chicago, 1966-1970, Poultry & Egg Institute, Chicago 1966-1972, American Meat Institute of America, Chicago, 1971-1976, Research and Development Association for Military Food and Packaging Systems, 1971-1976.

Achievements

• Achievements include creation of innovative food processing procedures and products.

Membership

Sergeant United States Marine Corps, 1951-1954, Korea. Member Association Of Analytical Communities International, Institute of Food Technologists, American Meat Science Association, Poultry Science Association.

Interests

• Avocations: hunting, fishing, gardening, dancing.

Connections

Married Cathy A. Carnito, Sept.7, 1958 (divorced April 1976). Children: Russell C., Keith R., Bonnie A.;m. Ruth E. Young, May 21, 1988.

Father:

Raymund F. Seideman

Mother:

Clara Selma (Gerner) Seideman

Spouse:

Cathy A. Carnito

child:

May 21 Seideman

child:

1988 Seideman

child:

Bonnie A.;m. Ruth E. Young Seideman

child:

Keith R. Seideman

child:

Russell C. Seideman