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Weiguang Fu Edit Profile

food scientist

Weiguang Fu, Chinese food scientist. Recipient Annual Contribution award, Food Industry Research and Development Institute, 2008, Achievement award, Taiwan Association Food Science & Technology, 2003. None; Member of Taiwan Association Food Science & Technology (life), Association Of Analytical Communities, International.

Background

Fu, Weiguang was born on November 13, 1960 in Taipei, Taiwan. Son of Han-wa Fu and Si-may Lee.

Education

Doctor of Philosophy, University Georgia, United States of America, 1992.

Career

Postdoctoral researcher Molecular Biology Institute, Academy Sinica, Taipei, 1993—1993. Researcher Food Industry Research and Development Institute, senior researcher & associate head analysis research & service center Hsinchu, Taiwan, since 2002, since 2002. Technology committee member & lead assesor TAF, Hsinchu, since 1996.

Technical committee member Ministry Economic Affairs, Taipei, since 1996. Instructor & trainer TAF, Hsinchu, since 1998. Technical committee member Council Agriculture, Taipei, since 1998.

Technical committee member & proposal project reviewer Department Health, Taipei, since 1999. Proposal reviewer National Science Council, Taipei, since 2000. Reviewer paper publication American Chemical Society Journal Agricultural & Food Chemistry, Davis, California, since 2004.

Invited speaker International Conference Current Status Food Standards & Labeling, Taiwan, Current Status Food Composition Database, Taiwan, Future Ttrend & Advanced Development Food Analysis.

Membership

None; Member of Taiwan Association Food Science & Technology (life), Association Of Analytical Communities, International.

Interests

  • Other Interests

    Reading, travel.

Connections

Married Wangling Lee. Children: Vicky, Michelle, Andy.

father:
Han-wa Fu

mother:
Si-may Lee

spouse:
Wangling Lee

child:
Michelle Fu

child:
Andy Fu

child:
Vicky Fu