Background
Fu, Weiguang was born on November 13, 1960 in Taipei, Taiwan. Son of Han-wa Fu and Si-may Lee.
- Photos
- Works
- Photos
- Works
Weiguang Fu
Edit Profile
Weiguang Fu, Chinese food scientist. Recipient Annual Contribution award, Food Industry Research and Development Institute, 2008, Achievement award, Taiwan Association Food Science & Technology, 2003. None; Member of Taiwan Association Food Science & Technology (life), Association Of Analytical Communities, International.
Education
Doctor of Philosophy, University Georgia, United States of America, 1992.
Career
Postdoctoral researcher Molecular Biology Institute, Academy Sinica, Taipei, 1993—1993. Researcher Food Industry Research and Development Institute, senior researcher & associate head analysis research & service center Hsinchu, Taiwan, since 2002, since 2002. Technology committee member & lead assesor TAF, Hsinchu, since 1996.
Technical committee member Ministry Economic Affairs, Taipei, since 1996. Instructor & trainer TAF, Hsinchu, since 1998. Technical committee member Council Agriculture, Taipei, since 1998.
Technical committee member & proposal project reviewer Department Health, Taipei, since 1999. Proposal reviewer National Science Council, Taipei, since 2000. Reviewer paper publication American Chemical Society Journal Agricultural & Food Chemistry, Davis, California, since 2004.
Invited speaker International Conference Current Status Food Standards & Labeling, Taiwan, Current Status Food Composition Database, Taiwan, Future Ttrend & Advanced Development Food Analysis.
Achievements
Membership
None; Member of Taiwan Association Food Science & Technology (life), Association Of Analytical Communities, International.
Interests
Connections
Married Wangling Lee. Children: Vicky, Michelle, Andy.
-
Born
-
Nationality
China -
Ethnicity
Education
-
1992
Awards
-
Recipient Annual Contribution award, Food Industry Research and Development Institute, 2008, Achievement award, Taiwan Association Food Science & Technology, 2003.Recipient Annual Contribution award, Food Industry Research and Development Institute, 2008, Achievement award, Taiwan Association Food Science & Technology, 2003.