Background
Bauer, Werner J. was born in 1950 in Germany.
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Werner J. Bauer
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Werner J. Bauer, German food products executive. Recipient Prix de la Science et de l'Alimentation, The International Academy.of Gastronomes, 1995, Marcel Loncin Research prize, Institute of Food Technologists, 1994; named Honorary Professorship, Technology University Munich, 1991. Board trustees Bertelsmann Foundation; board directors Fraunhofer Institute for Food Technology & Packaging, 1985-1990.
Education
Diploma in Chemical Engineering, University Erlangen-Nurnberg. Doctor of Philosophy, University Erlangen-Nurnberg.
Career
Chairman Cereal Partners Worldwide, Life Ventures S.A., Nestle Deutschland AG, Nutrition-Wellness Venture AG, Sofinol S.A. Assistant professor, Chemical Engineering Erlangen-Nurnberg Education Chemical Engineering, 1975—1980. Professor, Chemical Engineering Technology University, Hamburg, 1980—1985.
Professor, Food Biotechnology Technology University Munich, 1985—1990. Head Nestle Research Center, Lausanne, 1990—1993. Professor, Food Science and Technology University Lausanne, 1993—1996.
Head, Nestle Research and Development Nestle S.A., 1996—1998, technical manager, Nestle Southern and Eastern Africa Region, 1998—2000, head, Nestle Southern and Eastern Africa Region, 2000—2002, head, Technology, Production, Environmental, Research and Development, 2002—2007, executive vice president, chief technical oficer, head, Innovation, Technology, Research and Development, since 2007. Board directors Bertelsmann Verwaltungsgesellschaft, Swiss Society of Chemical Industries, LOreal, since 2002.
Achievements
Membership
Board trustees Bertelsmann Foundation. Board directors Fraunhofer Institute for Food Technology & Packaging, 1985-1990.
Awards
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Recipient Prix de la Science et de l'Alimentation, The International Academy.of Gastronomes, 1995, Marcel Loncin Research prize, Institute of Food Technologists, 1994. Named Honorary Professorship, Technology University Munich, 1991.Recipient Prix de la Science et de l'Alimentation, The International Academy.of Gastronomes, 1995, Marcel Loncin Research prize, Institute of Food Technologists, 1994. Named Honorary Professorship, Technology University Munich, 1991.