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William Edward Rice Edit Profile

newspaper columnist

William Edward Rice, American Newspaper columnist. Recipient Vesta award as outstanding newspaper food editor, 1979, Ordre du Merite Agricole (France), 1983. Served with United States Navy, 1960-1962.

Background

Rice, William Edward was born on July 26, 1938 in Albany, New York, United States. Son of Harry Edward, Junior and Elizabeth (Lally) Rice.

Education

Bachelor in History, University of Virginia, 1960;Master of Science with honors, Columbia University, 1963.

Career

Reporter, editorial writer, critic Washington Post, 1963-1969. Student LeCordon Bleu, Paris, 1969-1970. Director L'Ecole de Cuisine, Bethesda, Maryland, 1971-1972.

Freelance writer, restaurant critic Washingtonian Magazine, 1971-1972. Executive food editor Washington Post, 1972-1980. Editor-in-chief Food and Wine Magazine, New York City, 1980-1985.

Food and wine columnist Chicago Tribune, 1986—2003. Dining In columnist Gentlemen's Quarterly, 1987-1989. Chairman restaurant awards committee James Beard Foundation, 1993-2003, chairman who's who food and beverage in American committee, 2005-2008.

Works

Membership

Served with United States Navy, 1960-1962.

Connections

Married Carol Timmon, June 3, 1978 (divorced). Married Jill Van Cleave, August 20, 1983.

father:
Harry Edward Rice

mother:
Elizabeth (Lally) Rice

spouses:
Carol Timmon

Jill Van Cleave