Background
Fazzolare, William John was born on May 29, 1955 in New York City. Son of Vincent Dominek and Catherine (Puglessi) Fazzolare.
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William John Fazzolare
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William John Fazzolare, American Chemist. Achievements include development of meat screening test regarding correlation of flavor and microbiological analysis; co-development of on-line heating system for moving food conveyor; co-development of software controlling rheological extruders; research into fat extracting process for chocolate and butter.
Education
Associate of Applied Science in Food Science, State University of New York, Farmingdale, 1977; student, St. Joseph U., Patchogue, New York, since 1994.
Career
Research food technologist, ITT Continental Baking Company, Rye, New York, 1977-1981; process engineering technician, Warner Lambert Company, Morris Plains, New Jersey, 1982-1985; development technician, Avon, Inc., Suffern, New York, 1985-1987; research assistant, Union Carbide, Tarrytown, New York, 1988-1991; quality control chemist/supervisor, Corwood laboratories, Hauppauge, New York, 1992; quality control analyst, Best Foods Baking Company/Entenmann's, Bay Shore, New York, since 1993.
Achievements
Membership
Volunteer firefighter Hillcrest (New York) Fire Company, since 1980. Member American Association for the Advancement of Science, Association Analytical Chemists.
