Log In

Wolfgang Hoffmann

dairy scientist

Wolfgang Hoffmann, German dairy scientist. Achievements include patents for continuous manufacture of yogurt. Member of German Society Dairy Science (secretary 1999—2003).

Background

Hoffmann, Wolfgang was born on January 8, 1955 in Kiel, Germany.

Education

Doctor of Philosophy in Nutrition Science, University Kiel, Germany, 1983.

Career

Scientist Federal Dairy Research Center, Kiel, 1978—1983. Product development Landgold-Südmilch, Künzelsau, Stuttgart, Germany, since 1985. Senior scientist Federal Reserve Center Nutrition & Food, Kiel, 1993.

Lecturer University Kiel, 1994. Lecturer University Hohenheim, 1998—1999.

Achievements

  • Achievements include patents for continuous manufacture of yogurt.

Works

  • Contributor chapters to books.

Membership

Member of German Society Dairy Science (secretary 1999—2003).