Background
Lee-Kim, Yang Cha was born on June 29, 1941 in Pyong Yang, Republic of Korea. Daughter of Won Woo Lee.
educator nutritional biochemist research scientist
Lee-Kim, Yang Cha was born on June 29, 1941 in Pyong Yang, Republic of Korea. Daughter of Won Woo Lee.
Bachelor of Science in Chemistry, Yonsei University, Seoul, Republic of Korea, 1963. Master of Arts in Biochemistry, Boston University, 1966. Doctor of Philosophy in Nutritional Biochemistry & Metabolism, Massachusetts Institute of Technology, 1973.
Associate Massachusetts Institute of Technology, Cambridge, Massachusetts, 1973—1974. Fellow Harvard University, Boston, 1974—1975. Professor Yonsei University, Seoul, 1975—2006.
Professor emeritus, since 2006. Dean woman Yonsei University, Seoul, 1980—1985, director Research Institute Food & Nutrition Science, 1992—1996, dean College Human Ecology, 1997—1999, dean Graduate School Human Environmental Science, 2001—2003. Visiting scientist Tufts University, Boston, 1986—1987.
Member advisory committee nutrition Ministry Health & Welfare, Seoul. Board trustees science advisory council International Life Sciences Institute, Republic of Korea, 1996—2004.
Member advisory committee Korean Women's Development Institute, Seoul, 1985. Committee member Young Women’s Christian Association, Republic of Korea, 1985. Council member Health Road, since 2000.
Member of American Society Nutrition, Korean Academy of Sciences and Technology, Federation Asian Nutrition Society (secretary general 1999—2003, organization committee 14th International Congress Nutrition), Korean Nutrition Society (president 1997-1999, Best Article award 1977).
Married Chang Hwan Kim.