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Yasmine Motarjemi Edit Profile

executive

Yasmine Motarjemi, Iranian, Swiss food products executive. Achievements include development of development of food safety policies. Vice chair Industry Council Development, London, since 2007.

Background

Motarjemi, Yasmine was born on July 3, 1955 in Shiraz, Iran. Daughter of Homayoun Motarjemi and Touran Talischi Heravi-Taba.

Education

Diploma in Chemistry and Biology, Claude Bernard University, Lyon, France, 1976. Master of Science in Techniques des Industries Alimentaires, Languedoc University of Science and Technology, Montpellier, France, 1978. Doctor of Philosophy in Food Engineering and Technology, University Lund, Sweden, 1988.

Career

Research assistant University Lund, 1980—1990. Senior food safety scientist World Health Organization, Geneva, 1990—2000, acting director food safety and food aid, 1998—1999. Corporation food safety manager Nestlé, Vevey, Switzerland, since 2000.

Library., department food engineering University Lund, 1983. Consultant International Labor Organization, Nigeria, 1999.

Achievements

  • Achievements include development of development of food safety policies.

Membership

Vice chair Industry Council Development, London, since 2007.

Connections

1 child Theodore Sassan Andersson.

father:
Homayoun Motarjemi

mother:
Touran Talischi Heravi-Taba

child:
Theodore Sassan Andersson Motarjemi