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Yogesh Kumar Jha Edit Profile

researcher , food scientist

Yogesh Kumar Jha, Indian food scientist, researcher. Achievements include development of cheese spread using microbial enzymes and bacteria, soyogurt, whey beverage, soy shrikhand.

Background

Jha, Yogesh Kumar was born on November 25, 1948 in Agra, India. Son of Basant Lal and Ram Kali (Vishwakarma) Jha.

Education

Bachelor of Science, K.K. College, Lucknow, India, 1967. Bachelor of Science in Agriculture with honors, Great Britain Pantnagar (India) University, 1970. Master of Science, Great Britain Pantnagar (India) University, 1973.

Doctor of Philosophy, National Dairy Research Institute, Karnal, India, 1985.

Career

From assistant to associate professor department food science and technical Pantnagar University Agricultural and Technology, 1973-1997, professor department food science and technical, since 1997. Head dairy process plant Pantnagar University Agricultural and Technology, 1973-1989, officer, head, since 1997.

Achievements

  • Achievements include development of cheese spread using microbial enzymes and bacteria, soyogurt, whey beverage, soy shrikhand.

Connections

Married Vijaya Lakshimi Guatam, February 5, 1976. Children: Naveen, Neha.

father:
Basant Lal Jha

mother:
Ram Kali (Vishwakarma) Jha

spouse:
Vijaya Lakshimi Guatam

child:
Naveen Jha

child:
Neha Jha