Background
Inoue, Yoshiharu was born on September 21, 1961 in Kitakyushu, Fukuoka, Japan.
Inoue, Yoshiharu was born on September 21, 1961 in Kitakyushu, Fukuoka, Japan.
Bachelor of Science, Kyoto (Japan) University, 1985. Master of Science, Kyoto (Japan) University, 1987. Doctor of Philosophy, Kyoto (Japan) University, 1991.
Assistant professor Research Institute for Food Science, Kyoto University, 1988-1995, associate professor, 1995-2001, associate professor agriculture Graduate School Agriculture, since 2001. Member editorial board Process Biochemistry, Elsevier, since 1998, Applied Microbiol. Biotechnology, 2000-2002.
Member Yeast Society (committee since 1998), Society for Bioscience and Engineering (committee for fortification of Society 1995-2002).