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Yoshio Suzuki Edit Profile

educator , pharmaceutical executive

Yoshio Suzuki, Japanese pharmaceutical executive, educator. Achievements include development of enteral nutrition, functional food and ingredients. Member of Japan Health Food and Nutrition Food Assn.

Background

Suzuki, Yoshio was born on June 23, 1962 in Tokyo.

Education

Bachelor in Agricultural Chemistry, University Tokyo, 1985. Doctor of Philosophy, University Tokyo, 2003. Master in Medical Science Research, Osaka University, Japan, 1991.

Career

Manager Nisshin Flour Milling Company Ltd., Chiyoda, Japan, 1985—2001, Nisshin Pharma Inc., Chiyoda, since 2001. Visiting associate professor Juntendo University, since 2007.

Achievements

  • Achievements include development of enteral nutrition, functional food and ingredients.

Works

  • Other Work

    • Reviewer Journal Agricultural Food Chemistry, American Chemical Society, since 2001.

Membership

Member of Japan Health Food and Nutrition Food Assn.