Background
Kim, Young-Suk was born on October 10, 1967 in Seoul, Republic of Korea. Son of Young Tae Kim and In Hee Kang.
Kim, Young-Suk was born on October 10, 1967 in Seoul, Republic of Korea. Son of Young Tae Kim and In Hee Kang.
Bachelor, Seoul National University, 1990. Master, Seoul National University, 1992. Doctor of Philosophy, Rutgers University, 1996—1996.
Postdoctoral research associate University Minnesota, St. Paul, 1996—1999. Principal scientist Innova, Oak Brook, Illinois, 1999—2000. Associate professor Ewha Womans University, Seoul, since 2000.
Editor Korean Journal Odor Research and Engineering, Seoul, since 2003. Director Korean Society Flavor and Fragrance Research, Seoul, since 2004. Editor Food Science and Biotechnology, Seoul, 2004—2005, Korean Journal Food and Cookery Science, since 2006.
Member of Korean Society Food Scientists, American Chemical Society, Institute Food Technologists.
Married Hyeon Myeong Shin, June 8, 1996. Children: Isabel, Gia.