Yuji Kawai

Education

Bachelor of Science in Fisheries Science, Hokkaido University, 1980. Master of Science, Hokkaido University, 1982. Doctor of Philosophy, Hokkaido University, 1995.

Career

Researcher seafood processing Hokkaido Abashiri Experimental Station, Japan, 1982—1987. Instructor food science Hokkaido University, 1987—1994, assistant professor, 1994—1996, associate professor, 1996—2005, professor, since 2005.

Achievements

• Yuji Kawai has been listed as a notable food scientist, educator, researcher by Marquis Who's Who.

Membership

Member of Japan Society Bioscience, Biotechnology, and Agrochemistry, Japanese Society Food Hygiene and Safety, Japanese Society Food Science and Technology, Japanese Society Fisheries Science, International Association Food Protection, Institute Food Technologists.