Yuka Marushige-Knopp

Background

Marushige-Knopp, Yuka was born on February 15, 1964 in Kyoto, Japan. Daughter of Keiji and Yasuko Marushige. came to the United States, 1964.

Education

Bachelor of Science in Human Nutrition, Ohio State University, 1986; Master of Science in Food Science, Ohio State University, 1987.

Career

Associate project leader product Research and Development, Ross Products division Abbott laboratories, Columbus, Ohio., 1987-1989; project leader product Research and Development, Ross Products division Abbott laboratories, Columbus, Ohio., 1989-1990; clinical research monitor medical nutritional research, Ross Products division Abbott laboratories, Columbus, Ohio., 1990-1992; project leader division quality assurance, Ross Products division Abbott laboratories, Columbus, Ohio., 1992-1995; project leader Abbott International quality assurance, Ross Products division Abbott laboratories, Columbus, Ohio., 1995-1997; inventory planner, Ross Products division Abbott laboratories, Columbus, Ohio., since 1997.

Achievements

• Yuka Marushige-Knopp has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Active, Hospice at Riverside and Grant. Member Institute Food Technologists, Ohio Valley Institute Food Technologists, Kappa Omicron Nu, Zeta Tau Alpha.

Interests

• Avocations: running, cooking, gardening, traveling.

Connections

Married Thomas Karl Knopp, December 16, 1989 (divorced December 1996).

Father:

Keiji Marushige

Mother:

Yasuko Marushige

Spouse:

Thomas Karl Knopp