Background
Roggo, Yves was born on October 29, 1976 in Lille, France. Son of Bernard and Nelly Roggo.
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Yves Roggo
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Yves Roggo, French food scientist. Achievements include development of hyperspectral imaging methods for the pharmaceutical industry; development of sugar beet quality control by near infrared spectroscopy. Recipient Best Oral Communications award, French Industrial Chemical Society, 2001. Member of Groupe Francaise de Chimiomètrie, French Society Chemistry.
Education
Master of Science, National School Agricultural and Food Industries, Massy, France, 2000. Doctor of Philosophy, University Lille I, France, 2003.
Career
Engineer National Center for Science Research, Lille, 2000—2003. Head laboratory F. Hoffmann La Roche Ltd., Basel, Switzerland, since 2003.
Achievements
Membership
Member of Groupe Francaise de Chimiomètrie, French Society Chemistry.
