Log In

Zofia Alicja Zegarska Edit Profile

food scientist

Zofia Alicja Zegarska, Polish food scientist. Achievements include research in food lipids, especially milk lipids. Recipient Gold Order of Merit, Presitent of Poland, 1990; fellowship, National Institute of Agriculture Research (France), 1984. Member of European Federation for Science and Technology of Lipids.

Background

Zegarska, Zofia Alicja was born on May 15, 1938 in Giby, Poland. Daughter of Antoni Zegarski and Marianna Wowak.

Education

Master, University Agriculture, Olsztyn, 1961. Doctor of Philosophy, University Agriculture, Olsztyn, 1969.

Career

Assistant University Agricultural, Olsztyn, Poland, 1961—1969, adjunct Poland, 1969—1990. Associate professor University Agricultural and Technology, Poland, 1990—2006, professor Poland, since 2006.

Achievements

  • Achievements include research in food lipids, especially milk lipids.

Membership

Member of European Federation for Science and Technology of Lipids.

Interests

  • Other Interests

    Reading, walking.

Connections

father:
Antoni Zegarski

mother:
Marianna Wowak