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Alberto Angioni Edit Profile

researcher , toxicologist , food scientist

Alberto Angioni, Italian toxicologist, food scientist, researcher. Certified: Italian Courts (expert chemist) 1993. Grantee Stride-Actinia, National agency for new technologies, Energy and sustainable economic development, 1996. Soccer referee; Member of Mediterranean Group Pesticide Research (associate), Gruppo Ricerca Italiano Fitofarmaci e Ambiente (associate).

Background

Angioni, Alberto was born on September 23, 1966 in Quartu S. Elena, Cagliari, Italy. Son of Giuliano Angioni and Nevina Maria Pinna.

Education

Diploma in Chemistry and Pharmaceutical Technology, University Cagliari, Italy, 1991.

Career

Doctoral student department toxicology University Cagliari, Italy, 1993—1996, researcher department toxicology, 1996—1998. Laboratory instructor Central Region Experimental Agriculture, 1998—1999. Professor food chemistry and food nutrition science Faculty Medicine University Cagliari, since 2000.

Teacher food chemistry Faculty Pharmacy University Cagliari, since 2002. Lieutenant MC Italian Army, 1992-1993.

Achievements

  • Certified: Italian Courts (expert chemist) 1993.

Works

  • Other Work

    • Contributor articles to professional journals, scientific papers., musician (flute and saxophone). Actor: (plays).

      Director: Much Ado About Nothing.

Membership

Soccer referee; Member of Mediterranean Group Pesticide Research (associate), Gruppo Ricerca Italiano Fitofarmaci e Ambiente (associate).

Interests

  • Other Interests

    Travel, sea sports, mountain climbing, hunting.

Connections

father:
Giuliano Angioni

mother:
Nevina Maria Pinna